Thursday, November 17, 2011

Kahula Pork

  • 3-4 lb Pork Butt
  • Hawaiian Sea Salt or Course Sea Salt
  • Liqiud Smoke

  1. Coat entire Pork Butt with Course Sea Salt.
  2. Place in a crockpot fat side up
  3. Add 2 tsp Liquid Smoke
  4. Cook on low for 12-15 hours or until pork can be shredded with a fork.
Hawaiian Cuisine
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