Hawaian Style Banana Nut Bread

• 1 3/4 cups flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 2/3 cups Sugar
• 1/3 cup Butter, softened
• 2 eggs
• 1 cup mashed ripe banana's
• 1/2 cup coursely chopped Macadamia Nuts

1. Preheat oven to 350 degrees F. Grease and flour a 8.5" x 4.5" x 1.5" loaf pan.
2. Sift together, flour, baking powder, baking soda and salt.
3. In a medium bowl, combine sugar and butter, beat until creamy and smooth. Add eggs one at a time beating well after each egg.
4. Add flour mixture alternately with bananas, a small amount at a time, ending with flour. Beat until smooth and creamy.
5. Stir in Macadamia Nuts
6. Pour into baking pan and bake for 50 to 55 minutes or until a toothpick comes out clean. Cool on wire rack.

MAKES 1 LOAF