Sunday, September 25, 2011

Hawaiian Garlic Shrimp and Rock Lobster

  • 1 lb uncooked deveined shrimp 31-40 ct
  • clarified butter
  • crushed garlic - as much as you want
  1. Heat clarified butter and garlic until aroma fills kitchen.
  2. Add shrimp and rock lobster and cook
  3. Shrimp should take 2 minutes per side, while the rock lobster is 7 to 8 minutes per side.
  4. When shrimp and lobster is cooked, spoon the garlic over the items and serve with brown rice.

No comments:

Post a Comment