Shoyu Chicken

• 5 lbs Chicken thighs
• 3-4 Cloves of Garlic
• Thumb size piece of Ginger
• 1 Cup of Shoyu (Found in Chinese/Japanese Isle)
• 1 Cup ketchup
• 3/4 cup white sugar

1. Fill pot with enough water to cover chicken,
2. Boil chicken with garlic and ginger for 30 to 45 minutes.
3. Drain almost all the water from the pot, Return the pot to the stove.
4. Mix Shoyu, letchup and sugar in a seperate pot

MAKES 5 Servings