Sweet and Sour Pineapple Pork

• 1 pound lean pork
• 1 tbsp Soy Sauce
• 1 tbsp Sweet Vermouth
• 1 tsp Garlic, Minced
• 1 tsp Ginger, Minced
• 2 tbsp vegetable oil
• 1/2 cup Corn Starch
• 4 Cups oil for deep frying
• 1/2 cup Red and Green Peppers, Diced
• 2 tbsp yellow onion, diced
• Sweet and Sour Sauce (See Below)
• Strips of Green Onion
• Toasted Sesame Seeds

1. Cut pork into bite sized pieces and marinate for 30 minutes with Soy Sauce, vermouth, garlic, ginger and 2 tbsp oil.
2. Make Sweet and Sour Sauce and set aside
3. Remove pork from marinade and roll in cornstarch to coat well. Deep fry 330 degrees until golden and crispy.
4. In a large saucepan heat 2 tsp oil on medium high heat.
5. Stir fry pepopers and onions,
6. Add Sweet and Sour Sauce and fold in pork, Simmer for 2 minutes.
7. Garnish with onions and seeds.

SWEET AND SOUR SAUCE

• 1/2 Cup Ketchup
• 1/2 Cup Vinegar
• 1/2 Cup Water
• 2 tsp Soy Sauce
• 1 Cup Sugar
• 1/2 Cup Orange Marmalade
• 1.5 tsp Ginger
• 1 tsp Garlic
• 1/2 tsp Hot Pepper Sauce
• 2 tbsp pineapple juice
• 1/2 cup pineapple chopped
• 4 tbsp cornstarch mixed with 3 tbsp water

1. In a medium saucepan, combine all ingredients except cornstarch, blend well and bring to a boil. Reduce heat and simmer until thickend.

NOTE: IF ADDING CORNSTARCH BRING RECIPE TO A BOIL BEFORE ADDING.








SWEET AND SOUR SAUCE