Honey Mustard Clove Corned Beef

• 3-4 lb Hummel Corned Beef Brisket or Point Cut
• 1 Jar Grey Poupon Stone Ground Mustard.
• 1/2 cup+ Honey
• Whole Cloves or Ground Cloves

Note - When using Whole Cloves after cooking you should remove the cloves, unless your guests realize they can eat the clove, but most won't eat it.

1. Preheat oven to 350 degrees F
2. Boil Corned Beef in Dutch Oven to 155 to 160 degrees.
3. Remove from water, reserve water for potatos and carrots
4. Place Corned Beef in Reynolds Wrap Envelope. Place Envelop in baking dish.
5. Mix contents of Mustard, Honey and Cloves Together to make a sauce.
6. Pour source over Corned Beef and Bake until 180 degrees.

Don't worry, you cannot overcook Corned Beef!