Buffalo Grilled Shrimp

• 1/3 Cup Canola Oil
• 4 Cloves Garlic, chopped fine
• 1/4 Cup white vinegar
• Salt
• Black Pepper
• 1 lb Jumbo Shrimp peeled and deveined
• 10 oz FRANKS Red Hot
• 1/4 lb Butter (1 Stick)

1. In a bowl, whisk oil, garlic and vinegar together. Season with salt and pepper.
2. Add the shrimp, toss well, cover and refriderate 30 minutes.
3. Heat grill to medium high
4. In a saucepan over medium heat combine pepper sauce and butter. Reduce heat to keep warm
5. Remove shrimp from marinade and grill 2 minutes per side.
6. Toss the cooked shrimp with the sauce in a large bowl.
7. Serve on a platter. Garnish with Celery Sticks

443 Calories, 374 Fat Calories, 124 mg Chloresterol, 9g protein, 0g fiber, 2459g sodium