Tuesday, March 16, 2010

French Salad Dressing

  • 1 Cup Rice Vinegar
  • 1/4 Cup Olive Oil
  • 2 Packets Good Seasons Italian Dressing Mix
  • 1 Tbsp Worcestshire Sauce
  • 2 Tbsp Honey
  • 1 Cup Heinz Ketchup
  1. Add all ingredients except Olive Oil in a blender and mix well, while mixing slowly add Olive Oil until well mixed.
  2. Refridgerate before serving.

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