Buffalo Chicken Ranch Crockpot

 

• 3 pounds chicken (Boneless, Skinless Thighs or Breast)
• 1 package Hidden Valley Ranch mix (dry mix)
• 1 12oz bottle Franks Red Hot Buffalo Sauce – Hot Buffalo

If you want it hotter or spicier, you can use any brand of hot sauce, add a 1/2 stick of butter to hot sauce to make Buffalo Sauce.

1. Place chicken in the Crock-Pot
2. Pour Hot Sauce over chicken.
3. Sprinkle Ranch Mix over the top
4. Cook on low for 6-8 hours
5. Shred chicken and serve over whole grain rice.

Another Method:

1. Large Zip Lock Bag
2. Place chicken, hot sauce and ranch mix in bag and marinate overnight, then place entire bag, without the bag of course, into the crockpot and cook as described above.

Pour Franks Red Hot Buffalo Sauce over the chicken, Sprinkle the Hidden Valley Ranch mix over the top.
Cook on medium for 6 hours
Shred the chicken and enjoy