Buffalo Chicken Dip

• 1 pkg Reduced Fat philadelphia cream cheese, room temperature.
• 1/2 cup shredded mozzarella or 1/2 cup crumbled bleu cheese
• 1/2 cup Ranch Salad Dressing or Bleu Cheese Dressing
• 2 Cans (12.5 oz) Swanson Premium Chunk Chicken Breast in water, drained
• 1/2 Cup Franks Red Hot

1. Heat oven to 350 degrees
2. Stir the cream cheese in a bowl until it is smooth.
3. Stir in salad dressing, hot sauce, and cheese
4. Stir in chicken
5. Bake for 20 minutes
6. Or you can cook above in Microwave for 5 minutes on high

Direction

Nutritional Values per Serving (per 2 tablespoon):
Calories 65, Total Fat 5g, Sodium 260mg, Total Carbohydrate 1g, Protein 3g