Creole Seasoning

• 1 Tbsp plus 1 Tsp Hot Paprika
• 1 Tbsp Garlic Powder
• 1 1/2 Tsp Onion Powder
• 1 1/2 Tsp Cayenne Pepper
• 1 1/2 Tsp Dried Oregano
• 1 1/2 Tsp Dried Thyme
• 1 Tsp ground Black pepper
• 1 Tsp Kosher Salt

1. In a small bowl combine all ingredients, Store in a airtight container for up to 6 months.