STEAK CASEROLE

• 2 lbs lean Sirloin Steak
• 1 Yellow Onion, Chopped
• 1 Red Bell Pepper, Chopped
• 1 Green Bell Pepper, Chopped
• 1 Pkg Mushrooms
• 1/4 Cup Sticky Fingers BBQ Sauce
• 2 Minute Rice Microvave Containers
• 1 Cup Green Peas
• EVOO

1. Saute Onions, Peppers and Mushrooms in EVOO until tender. Add BBQ Sauce and mix well. Place veggies aside.
2. Cook Steak to desired doneness.
3. Microvave Rice and Peas
4. After steak is cooked, cut into 1" cubes and return to pan, along with Rice, Vegetables and peas.
5. Mix Well.