Shoyu Chicken

• 5 lbs Chicken thighs
• 3-4 Cloves of Garlic
• Thumb size piece of Ginger
• 1 Cup of Shoyu (Found in Chinese/Japanese Isle)
• 1 Cup ketchup
• 3/4 cup white sugar

1. Fill pot with enough water to cover chicken,
2. Boil chicken with garlic and ginger for 30 to 45 minutes.
3. Drain almost all the water from the pot, Return the pot to the stove.
4. Mix Shoyu, letchup and sugar in a seperate pot

MAKES 5 Servings

Hawaian Style Banana Nut Bread

• 1 3/4 cups flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 2/3 cups Sugar
• 1/3 cup Butter, softened
• 2 eggs
• 1 cup mashed ripe banana's
• 1/2 cup coursely chopped Macadamia Nuts

1. Preheat oven to 350 degrees F. Grease and flour a 8.5" x 4.5" x 1.5" loaf pan.
2. Sift together, flour, baking powder, baking soda and salt.
3. In a medium bowl, combine sugar and butter, beat until creamy and smooth. Add eggs one at a time beating well after each egg.
4. Add flour mixture alternately with bananas, a small amount at a time, ending with flour. Beat until smooth and creamy.
5. Stir in Macadamia Nuts
6. Pour into baking pan and bake for 50 to 55 minutes or until a toothpick comes out clean. Cool on wire rack.

MAKES 1 LOAF