Greek Chicken with Potatoes and Feta

1. Combine in a medium or large Zip Loc Brand Zip n Steam bag.
• 2 boneless, skinless chicken breast cut in bite size pieces
• 3 small baby potatoes, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup Kalamata Olives, pitted and chopped
• 1 tblsp lemon juice
• 1 tsp Olive Oil
• 3/4 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
2. Seal bag and shale gently to combine ingredients. Pat into a single layer in bag, place bag in microvave.
3. Cook on full power 7 to 7.5 minutes (Medium Bag)m or 6 to 6.5 minutes (Large Bag), until chicken is cooked through with no trace of pink.
4. Allow bag to stand 1 minute before handling. Gently shake bag to distribute seasonings, Carefully open bag.
5. Garnish with additional crumbled feta and 1 tblsp oregano. Serve with Pita Bread.