Buffalo Chicken Dip

• 1 8 OUNCE PACKAGE OF PHILADELPHIA CREAM CHEESE, SOFTENED
• 1/2 CUP FRANKS RED HOT SAUCE
• 1/2 CUP BLEU CHEESE OR RANCH SALAD DRESSING
• 2 CUPS OF SWANSONS CANNED CHICKEN BREAST
• 1/2 CUP OF CRUMBLED BLUE CHEESE (IF USING bLEU cHEESE dRESSING) OR 1/2 CUP OF SHREDDED MOZZARELLA (IF USING rANCH dRESSING)

1. pREHEAT OVEN OR GRILL TO 350 DEGREES
2. COMBINE ALL INGREDIENTS AND POUR INTO A ALUMINUM BAKING PAN
3. bAKE UNTIL THE MIXTURE IS HEATED THROUGH AND THE CHEESE IS BUBBLING.
4. sERVE WITH tORTILLAS OR CRACKERS