Hawaiian Hula Pie

• 4 ounces chocolate fudge topping
• 1 gallon vanilla ice cream ( vanilla bean works best)
• 6 ounces macadamia nuts
• 1 chocolate cookie pie crust

1. Bring topping to room temperature.
2. Crush macadamia nuts.
3. Scoop ice cream into bowl and mix in crushed macadamia nuts.
4. Scoop ice cream into pie shell, smoothing into mound (it needs to be a ridiculous 6-8" high at center).
5. Warm a bit of milk and use it to dilute the chocolate topping, then use a warmed knife to spread chocolate topping over mounded ice cream.
6. Place in freezer until ready to serve.
7. HINT: Cover top of pie with whipped cream design before serving.