Guinness Cheddar Cheese Spread

• 10 oz extra sharp white cheddar cheese, grated
• 1 oz unsalted butter, at room temperature
• 1 ounce cream cheese
• 1/3 cup Guinness Draught
• 1 1/2 tspn Dijon mustard
• 1 1/2 tspn grainy Dijon mustard
• 1/4 cup diced yellow onion
• 1/4 tspn Worcestershire sauce
• 1/2 tspn freshly ground black pepper
• 2 Tbspn chopped fresh parsley
• Cayenne pepper to taste

1. In a food processor, combine the cheese, butter, cream cheese, Guinness and mustard; purée until smooth. Add the onion, Worcestershire, black pepper, parsley, and cayenne pepper to taste; pulse until combined. 
2. Transfer mixture to a bowl or crock. Spread can be made 3 days in advance. Store in an airtight container in the refrigerator. Bring to room temperature before serving. Serve with bread, toast, or crackers.