Grilled “Bearnaise” Chicken

• 1 large Shallot, Minced
• 1/4 cup chopped, fresh tarragon
• 2 Tbsp Red Wine Vinegar
• 2 Tsp Olive Oil
• 4 (5 Ounce) boneless, skinless chicken breast

1. Spray grill rack or pan with non stick spray and preheat grill to medium.
2. Combine all ingredients except chicken in a bowl, add chicken and marinate.
3. Grill chicken for 8 to10 minute or until internal temperature reaches 180 degrees.

Serves 4
Points Plus Value = 4