Smokey BBQ Beans

• 2 (15 oz) cans pinto beans, rinsed and drained
• 1 (15 oz) can black beans, rinsed and drained
• 1 large yellow onion, chopped
• ½ cup ketchup
• ¼ cup packed brown sugar
• ¼ cup water
• 3 slices crisp cooked smoked turkey bacon, crumbled
• 1 TBSP smoked paprika

1. Combine all ingredients in crock pot. Cover and cook until onions are tender. About 2 hours on high, 4 hours on low.

Serves 8 (¾ cup) 4 Points Plus