Turtle's "Big Shef Burger"

• 8 seeded hamburger rolls
• 8 thin hamburgers (1/8 pound each raw and frozen)
• 4 slices of yellow American cheese
• Ketchup
• Sliced dill pickles
• Tartar sauce
• Shredded lettuce
• Butter

1. In a large saute pan, over medium heat, start cooking burgers. Take 4 top halves of rolls, cut off top to form a roll with white showing on both sides.
2. Butter bottom rolls, one side of middle roll, and top roll. Broil until toasted.
3. Take bottom roll, add 5 drops of ketchup, 3 pickles, and 1 slice of cheese. Place burger on top, and cover with middle roll. Place another burger on top.
4. Flip over top roll, add 2 tsp tartar sauce and lettuce, place on top of burger.

You have just created a Burger Chef Big Shef!