Cuban Pork Sandwiches

• 1 17oz Pkg HORMEL Pork Roast Au Jus
• 4 thin slices HORMEL CURE 81 Ham
• 4 Cuban or French Rolls
• 4 Slices Swiss Cheese

1. Open package of Pork Roast and discard Au Jus, pat with paper towel and slice thin
2. Slice rolls, and layer pork, ham, and cheese.
3. Wrap each sandwich in paper towel and nuke for 30-45 seconds.