Jicama, Grapefruit and Olive Salad

• 1 TBSP lemon Juice
• 1TBSP olive oil
• ½ jicama, peeled and sliced thinly
• 1 (20 oz) jar refrigerated red grapefruit sections in light juice, drained
• 10 pitted kalamata olives, sliced

1. Toss all together'
2. Chill before serving

Serves 4
Weight Watchers Points = 3