Oven Kalua Pig

• 3 lb pork butt
• 1 1/2 teaspoons liquid smoke
• 2 1/4 teaspoons Hawaiian salt, or sea salt, or kosher salt

1. Preheat oven to 350-400 degrees F.
2. Pierce pork butt all over with carving fork or score with a knife.
3. Rub salt and liquid smoke into meat.
4. Place pork fat side up in a roasting pan or deep casserole dish.
5. Cover and roast in oven for 2 1/2-3 hours.
6. Remove the pork from pan and shred with two forks.

Makes six servings.